View Rule

View EO 12866 Meetings Printer-Friendly Version     Download RIN Data in XML
USDA/FSIS RIN: 0583-AC60 Publication ID: Fall 1999 
Title: ●Nutrition Labeling of Ground or Chopped Meat or Poultry Products and Single-Ingredient Products 
Abstract: This proposed rule will amend the Federal meat and poultry inspection regulations to provide increased flexibility in the labeling of ground meat and poultry and single-ingredient products. This rule allows consumers to differentiate between the varying amounts of fat in these products and to help them select lower fat versions of these products. 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: Undetermined  Unfunded Mandates: Undetermined 
CFR Citation: 9 CFR 317    9 CFR 381   
Legal Authority: 21 U.S.C. 601 et seq.    21 U.S.C. 451 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  01/00/2000    
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Included in the Regulatory Plan: No 
Agency Contact:
Dr. Daniel L Engeljohn
Assistant Administrator, Office of Policy and Program Development
Department of Agriculture
Food Safety and Inspection Service
Room 402 Cotton Annex Building, 1400 Independence Avenue SW., 349-E JWB,
Washington, DC 20250
Phone:202 205-0495
Fax:202 720-2025
Email: daniel.engeljohn@fsis.usda.gov