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HHS/FDA RIN: 0910-AA19 Publication ID: Fall 2000 
Title: Food Labeling Review 
Abstract: The Nutrition Labeling and Education Act of 1990 (NLEA) requires that most foods bear nutrition labeling. The agency issued final rules implementing most of the provisions contained in the NLEA on January 6, 1993. Subsequently, however, the agency has identified additional areas that should be the subject of rulemaking. FDA issued a proposal on January 6, 1993, to establish requirements for the identification of certain ingredients on food labels. FDA proposed on June 15, 1993, to amend its January 6, 1993, final rules on nutrient content and health claims to remove the provisions that exempted restaurant menus from the requirements for how nutrient content claims and health claims are to be made. The agency proposed on January 4, 1994, to establish reference daily intakes based on the 9th and 10th editions of the National Research Council's Recommended Dietary Allowances. On March 14, 1994, FDA published a proposal implementing the provisions for exemptions from nutrition labeling for low-volume food products of small businesses that were established by the Nutrition Labeling and Education Act Amendments of 1993. On August 18, 1993, FDA published a proposal concerning the placement of the nutrition facts panel on food labels. Finally, on July 18, 1994, FDA published proposed revised guidelines for the voluntary declaration of nutrition labeling for raw produce and fish. A final rule concerning the placement of the nutrition facts panel was published on April 5, 1995. A final rule establishing reference daily intakes based on the 9th and 10th editions of Recommended Dietary Allowances was published on December 28, 1995. FDA published a final rule on August 2, 1996, on nutrient content claims and health claims to remove the provisions that exempted restaurant menus from the requirements for how nutrient content claims and health claims are to be made. FDA published a final rule on August 7, 1996, implementing the exemption for small businesses from the requirements for nutrition labeling and providing instructions on how to file a notice claiming the exemption. FDA published on August 16, 1996, final guidelines on the voluntary declaration of nutrition labeling for raw produce and fish. 
Agency: Department of Health and Human Services(HHS)  Priority: Routine and Frequent 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Long-Term Actions 
Major: No  Unfunded Mandates: No 
CFR Citation: 21 CFR 100; 21 CFR 101; 21 CFR 102; 21 CFR 161 
Legal Authority: 15 USC 1453; 15 USC 1454; 15 USC 1455; 21 USC 321; 21 USC 331; 21 USC 342; 21 USC 343; 21 USC 348; 21 USC 371 

Legal Deadline:  None
Timetable:
Action Date FR Cite
Child RIN List:
RIN Title
0910-AE15 Amend Standard of Identity for Grain Products (Folic Acid)
0910-AE08 Health Claims and Label Statements
0910-AE11 Misleading Containers; Nonfunctional Slack Fill
0910-AE16 Nutrient Content Claims and Health Claims; Restaurant Foods
0910-AE12 Nutrient Content, Definition of the Term, Healthy
0910-AE09 Placement of Nutrition Facts Panel
0910-AE14 Protein Hydrolysates; Broth in Tuna; and/or Labeling
0910-AE07 Reference Daily Intakes
0910-AE10 Small Business Exemption, Nutrition Labeling
0910-AE13 Voluntary Guidelines for Nutrition Labeling Produce
Additional Information: Previously reported under RIN 0905-AD89. Federalism: Yes for Protein Hydrolysates; Broth in Tuna; and/or Labeling
Regulatory Flexibility Analysis Required: Yes  Government Levels Affected: Federal, State 
Small Entities Affected: Businesses  Federalism: Yes 
Included in the Regulatory Plan: No 
Agency Contact:
Christine L. Taylor
Director, Office of Nutritional Products, Labeling and Dietary Supplements
Department of Health and Human Services
Food and Drug Administration
(HFS-800), Center for Food Safety and Applied Nutrition, 200 C Street SW.,
Washington, DC 20204
Phone:202 205-4561

 
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