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USDA/FSIS | RIN: 0583-AC60 | Publication ID: Spring 2004 |
Title: Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products | |
Abstract: FSIS has proposed to amend the Federal meat and poultry products inspection regulations to require nutrition labeling for the major cuts of single-ingredient, raw meat and poultry products, either on their label or at their point-of-purchase, unless an exemption applies. FSIS also proposed to require nutrition information on the label of ground or chopped meat and poultry products, unless an exemption applies. The requirements for ground or chopped products will be consistent with those for multi-ingredient products. FSIS also proposed to amend the nutrition labeling regulations to provide that when a ground or chopped product does not meet the regulatory criteria to be labeled "low fat," a lean percentage claim may be included on the label or in labeling, as long as a statement of the fat percentage also is displayed on the label or in labeling. | |
Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 317 9 CFR 381 | |
Legal Authority: 21 USC 601 et seq 21 USC 451 et seq |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: Yes | |
Agency Contact: Robert Post Ph.D. Director, Labeling and Consumer Protection Staff Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW, Washington, DC 20250 Phone:202 205-0279 Email: robert.post@fsis.usda.gov |