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USDA/FSIS | RIN: 0583-AD31 | Publication ID: Fall 2008 |
Title: Elimination of Requirements for Total Quality Control Systems | |
Abstract: FSIS is proposing to amend the meat and poultry inspection regulations by removing all requirements relating to FSIS-approved voluntary total quality control (TQC) systems for official meat and poultry processing establishments. The proposal would remove the regulations that prescribe the features that TQC systems must have and the requirements for FSIS to approve the systems before they can be implemented. | |
Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 218.4 9 CFR 381.145 | |
Legal Authority: 21 USC 601 to 605 21 USC 451 to 471 7 USC 2219a |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Rachel Edelstein Assistant Administrator, Office of Policy and Program Development Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW., 350-E JLW Building, Washington, DC 20250-3700 Phone:202 205-0495 Fax:202 720-2025 Email: rachel.edelstein@fsis.usda.gov |