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USDA/FSIS RIN: 0583-AC60 Publication ID: Fall 2009 
Title: Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products 
Abstract: FSIS has proposed to amend the Federal meat and poultry products inspection regulations to require nutrition labeling for the major cuts of single-ingredient, raw meat and poultry products, either on their label or at their point-of-purchase, unless an exemption applies. FSIS also proposed to require nutrition information on the label of ground or chopped meat and poultry products, unless an exemption applies. The requirements for ground or chopped products will be consistent with those for multi-ingredient products. FSIS also proposed to amend the nutrition labeling regulations to provide that when a ground or chopped product does not meet the regulatory criteria to be labeled "low fat," a lean percentage claim may be included on the label or in labeling, as long as a statement of the fat percentage also is displayed on the label or in labeling. 
Agency: Department of Agriculture(USDA)  Priority: Economically Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: Yes  Unfunded Mandates: No 
CFR Citation: 9 CFR 317; 9 CFR 381 
Legal Authority: 21 USC 601 et seq; 21 USC 451 et seq 
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  01/18/2001  66 FR 4970 
NPRM Comment Period End  04/18/2001   
Extension of Comment Period  04/20/2001  66 FR 20213 
NPRM Comment Period End  07/17/2001   
Final Action  12/00/2009   
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Sally Jones
Acting Director, Labeling and Program Delivery Division
Department of Agriculture
Food Safety and Inspection Service
5601 Sunnyside Avenue,
Beltsville, MD 20705-5000
Phone:301 504-0878
Fax:202 205-3625
Email: sally.jones@fsis.usda.gov

 
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