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USDA/FSIS RIN: 0583-AC72 Publication ID: Fall 2009 
Title: Food Standards; General Principles and Food Standards Modernization 
Abstract: The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) have proposed to establish a set of general principles for food standards. The adherence to these principles will result in standards that will better promote honesty and fair dealing in the interest of consumers; protect the public; allow for technological advances in food production; be consistent with international food standards; and be clear, simple, and easy to use for both manufacturers and the agencies that enforce compliance with the standards. The proposed general principles will establish the criteria that the agencies will use in considering whether a petition to establish, revise, or eliminate a food standard will be the basis for a proposed rule. 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 410; 21 CFR 130 
Legal Authority: 21 USC 601 et seq; 21 USC 451 et seq; 21 USC 321 et seq 
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  05/20/2005  70 FR 29214 
NPRM Comment Period End  08/18/2005   
Final Action  08/00/2010   
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Rosalyn Murphy-Jenkins
Director, Labeling and Program Delivery Staff (LPDS)
Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development, Patriots Plaza 3, 1400 Independence Avenue SW., Room 8-148, Mailstop 5273,
Washington, DC 20250-5273
Phone:301 504-0879
Fax:202 245-4792
Email: rosalyn.murphy-jenkins@fsis.usda.gov

 
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