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USDA/FSIS | RIN: 0583-AC83 | Publication ID: Fall 2009 |
Title: Classes of Poultry; Updating Poultry Class Standards | |
Abstract: FSIS will re-propose this rule based on new information on the definition and standard for "roaster" and "roasting chicken." The Agency will not re-propose any other definition in this rule. This action is being taken to ensure that poultry products are labeled in a truthful and non-misleading manner. The rule will update existing regulations to reflect current poultry characteristics and production practices. Therefore, the impact on the poultry industry is expected to be minimal. | |
Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 381.170(a) | |
Legal Authority: 21 USC 451 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Sally Jones Acting Director, Labeling and Program Delivery Division Department of Agriculture Food Safety and Inspection Service 5601 Sunnyside Avenue, Beltsville, MD 20705-5000 Phone:301 504-0878 Fax:202 205-3625 Email: sally.jones@fsis.usda.gov |