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USDA/FSIS | RIN: 0583-AD40 | Publication ID: Fall 2009 |
Title: ●Changes in Fees for Meat, Poultry, and Egg Products Inspection Services | |
Abstract: The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to establish formulas for calculating the fees that it charges meat and poultry establishments, egg products plants, importers, and exporters for providing voluntary inspection, identification and certification services, overtime and holiday inspection services, and laboratory services. If the rule becomes effective, FSIS will calculate these fees based on the formulas. For future fiscal years, FSIS will calculate the fees on an annual basis and apply them at the start of the fiscal year. The Agency is also proposing to increase the codified flat annual fee for its Accredited Laboratory Program. | |
Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: First time published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 391 9 CFR 590 9 CFR 592 | |
Legal Authority: 7 USC 1621 et seq 21 USC 601 et seq 21 USC 451 et seq 21 USC 1031 et seq |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Rachel Edelstein Assistant Administrator, Office of Policy and Program Development Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW., 350-E JLW Building, Washington, DC 20250-3700 Phone:202 205-0495 Fax:202 720-2025 Email: rachel.edelstein@fsis.usda.gov |