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| USDA/FSIS | RIN: 0583-AC72 | Publication ID: Spring 2010 |
| Title: Food Standards; General Principles and Food Standards Modernization | |
| Abstract: The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) have proposed to establish a set of general principles for food standards. The adherence to these principles will result in standards that will better promote honesty and fair dealing in the interest of consumers; protect the public; allow for technological advances in food production; be consistent with international food standards; and be clear, simple, and easy to use for both manufacturers and the agencies that enforce compliance with the standards. The proposed general principles will establish the criteria that the agencies will use in considering whether a petition to establish, revise, or eliminate a food standard will be the basis for a proposed rule. | |
| Agency: Department of Agriculture(USDA) | Priority: Other Significant |
| RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
| Major: No | Unfunded Mandates: No |
| CFR Citation: 9 CFR 410; 21 CFR 130 | |
| Legal Authority: 21 USC 601 et seq; 21 USC 451 et seq; 21 USC 321 et seq | |
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Legal Deadline:
None |
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Timetable:
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| Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
| Small Entities Affected: Businesses | Federalism: No |
| Included in the Regulatory Plan: No | |
| RIN Data Printed in the FR: No | |
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Agency Contact: Rosalyn Murphy-Jenkins Director, Labeling and Program Delivery Division Department of Agriculture Food Safety and Inspection Service Patriots Plaza 3, 8th Floor, Room 8-148, Stop 5273, 1400 Independence Avenue SW, Washington, DC 20250-5273 Phone:301 504-0878 Fax:301 504-0872 Email: rosalyn.murphy-jenkins@fsis.usda.gov |
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