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USDA/FSIS RIN: 0583-AD23 Publication ID: Spring 2010 
Title: Definition of Veal 
Abstract: The Food Safety and Inspection Service (FSIS) is proposing to establish a definition for "veal." FSIS sees a clear need to define this term to distinguish this type of meat from other products of young cattle to ensure that the term "veal" is fairly and accurately used in commerce. 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 301    9 CFR 317   
Legal Authority: Not Yet Determined   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  09/00/2010    
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Jeffrey L. Brown
Program Analyst
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250
Phone:202 690-6510
Fax:202 690-0486
Email: jeff.brown@fsis.usda.gov