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| USDA/FSIS | RIN: 0583-AD34 | Publication ID: Spring 2010 |
| Title: Notification, Documentation, and Recordkeeping Requirements for Inspected Establishments | |
| Abstract: The Food Safety and Inspection Service (FSIS) is proposing to require establishments subject to inspection under the Federal Meat Inspection Act and the Poultry Products Inspection Act to promptly notify the Secretary of Agriculture that an adulterated or misbranded product received by or originating from the establishment has entered into commerce, if the establishment believes or has reason to believe that this has happened. FSIS is also proposing to require these establishments to: (1) Prepare and maintain current procedures for the recall of all products produced and shipped by the establishment; and (2) document each reassessment of the process control plans of the establishment. | |
| Agency: Department of Agriculture(USDA) | Priority: Other Significant |
| RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
| Major: No | Unfunded Mandates: No |
| CFR Citation: 9 CFR 417.4; 9 CFR 418 | |
| Legal Authority: 21 USC 612 to 613; 21 USC 459 | |
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Legal Deadline:
None |
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Timetable:
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| Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
| Small Entities Affected: Businesses | Federalism: No |
| Included in the Regulatory Plan: Yes | |
| RIN Data Printed in the FR: No | |
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Agency Contact: Victoria Levine Program Analyst, Policy Issuances Division Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW, Washington, DC 20250 Phone:202 720-5627 Fax:202 690-0486 Email: victoria.levine@fsis.usda.gov |
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