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USDA/FSIS RIN: 0583-AD40 Publication ID: Spring 2010 
Title: Changes in Fees for Meat, Poultry, and Egg Products Inspection Services 
Abstract: The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to establish formulas for calculating the fees that it charges meat and poultry establishments, egg products plants, importers, and exporters for providing voluntary inspection, identification and certification services, overtime and holiday inspection services, and laboratory services. If the rule becomes effective, FSIS will calculate these fees based on the formulas. For future fiscal years, FSIS will calculate the fees on an annual basis and apply them at the start of the fiscal year. The Agency is also proposing to increase the codified flat annual fee for its Accredited Laboratory Program. 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 391    9 CFR 590    9 CFR 592   
Legal Authority: 7 USC 1621 et seq    21 USC 601 et seq    21 USC 451 et seq    21 USC 1031 et seq   
Legal Deadline:  None
Action Date FR Cite
NPRM  10/08/2009  74 FR 51800   
NPRM Comment Period End  11/09/2009    
Final Action  05/00/2010    
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Rachel Edelstein
Assistant Administrator, Office of Policy and Program Development
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW., 350-E JLW Building,
Washington, DC 20250-3700
Phone:202 205-0495
Fax:202 720-2025

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