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USDA/FSIS

RIN: 0583-AD41

Publication ID: Spring 2010

Title: Electronic Export Application and Certification as a Reimbursable Service and Flexibility in the Requirements for Official Export Inspection Marks, Devices, and Certificates
Abstract: The Food Safety and Inspection Service (FSIS) is proposing to amend the meat, poultry, and egg product inspection regulations to provide an electronic export application and certification process that will be available for a fee. FSIS is also proposing to provide establishments that export meat, poultry, and egg products with flexibility in the official export inspection marks, devices used, and how the products are marked for export. In addition, FSIS is proposing egg product export regulations that parallel the meat and poultry export regulation.
Agency: Department of Agriculture(USDA)	Priority: Other Significant
RIN Status: Previously published in the Unified Agenda	Agenda Stage of Rulemaking: Proposed Rule Stage
Major: No	Unfunded Mandates: No
CFR Citation: 9 CFR 312.8    9 CFR 322.1 and 322.2    9 CFR 350.3    9 CFR 381.104 to 381.106    9 CFR 590
Legal Authority: Federal Meat Inspection Act (FMIA) (21 USC 601 to 695)    Poultry Products Inspection Act (PPIA) (21 USC 451 to 470)    Egg Products Inspection Act (EPIA) (21 USC 1031 to 1056)

Legal Deadline:  None

Timetable: Action Date FR Cite NPRM  04/00/2010

Regulatory Flexibility Analysis Required: No	Government Levels Affected: None
Small Entities Affected: Businesses	Federalism: No
Included in the Regulatory Plan: Yes
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: No
Agency Contact: Dr. Ron Jones Assistant Administrator, Office of International Affairs Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW, Washington, DC 20250 Phone:202 720-3473