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USDA/AMS | RIN: 0581-AC95 | Publication ID: Spring 2011 |
Title: Changes in Fees for Voluntary Meat Grading and Certification Services, LS-09-0001 | |
Abstract: The Agricultural Marketing Service is increasing fees pertaining to Voluntary Meat Grading and Certification Services. This action is necessary to ensure that the program remains financially self-sufficient and viable. Currently, the program is operating at a loss. This multi-year increase will provide a consistent flow of revenue and stabilize operating reserve balances, leaving the program with a sufficient operating reserve balance to continue providing grading and certification services. | |
Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 7 CFR 54 | |
Legal Authority: 7 USC 1621 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Larry R Meadows Chief, Meat Grading and Certification Branch Department of Agriculture Agricultural Marketing Service Room 2628-South, Mail Stop 0248, Livestock and Seed Program, 139 Denver West Parkway, Building 53, Suite 350, Lakewood, CO 80401 Phone:720 497-2520 Fax:720 497-0571 Email: larry.meadows@usda.gov |