0583-AC60 201104 Unified Agenda of Federal Regulatory and Deregulatory Actions 0583 Food Safety and Inspection Service FSIS 0500 Department of Agriculture USDA Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products FSIS is amending the Federal meat and poultry products inspection regulations to require nutrition labeling for the major cuts of single-ingredient, raw meat and poultry products, either on their label or at their point-of-purchase, unless an exemption applies. FSIS is also amending its regulations to require nutrition information on the labels of all ground or chopped meat and poultry products, with or without added seasonings, unless an exemption applies. The requirements for ground or chopped products will be consistent with those for multi-ingredient products. FSIS is also amending the nutrition labeling regulations to provide that when a ground or chopped product does not meet the regulatory criteria to be labeled "low fat," a lean percentage statement may be included on the label or in labeling, as long as a statement of the fat percentage that meets the specific criteria also is displayed on the label or in labeling. Other Significant Previously Published in The Unified Agenda Completed Actions No No 9 CFR 317 9 CFR 381 21 USC 601 et seq 21 USC 451 et seq Yes NPRM 01/18/2001 66 FR 4970 NPRM Comment Period End 04/18/2001 Extension of NPRM Comment Period 04/20/2001 66 FR 20213 NPRM Comment Period Extension End 07/17/2001 Supplemental Proposed Rule 12/18/2009 74 FR 67736 Supplemental Proposed Rule Comment Period End 02/16/2010 Final Action 12/29/2010 75 FR 82148 No Businesses None No No No Rosalyn Murphy-Jenkins 0583 Food Safety and Inspection Service FSIS 301 504-0878 301 504-0872 rosalyn.murphy-jenkins@fsis.usda.gov Patriots Plaza 3, 8th Floor, Room 8-148, Stop 5273, 1400 Independence Avenue SW, Washington DC 20250-5273