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USDA/FSIS RIN: 0583-AD34 Publication ID: Spring 2011 
Title: Notification, Documentation, and Recordkeeping Requirements for Inspected Establishments 
Abstract: The Food Safety and Inspection Service (FSIS) has proposed to require establishments subject to inspection under the Federal Meat Inspection Act and the Poultry Products Inspection Act to promptly notify the Secretary of Agriculture that an adulterated or misbranded product received by or originating from the establishment has entered into commerce, if the establishment believes or has reason to believe that this has happened. FSIS has also proposed to require these establishments to: (1) Prepare and maintain current procedures for the recall of all products produced and shipped by the establishment and (2) document each reassessment of the process control plans of the establishment. 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 417.4; 9 CFR 418 
Legal Authority: 21 USC 612 to 613; 21 USC 459 
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  03/25/2010  75 FR 14361 
NPRM Comment Period End  05/24/2010   
Final Action  06/00/2011   
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: Yes 
RIN Data Printed in the FR: No 
Agency Contact:
Victoria Levine
Program Analyst, Issuances Staff (IS)
Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development, 1400 Independence Avenue SW., Room 6079, South Building,
Washington, DC 20250-3700
Phone:202 720-5627
Fax:202 690-0486
Email: victoria.levine@fsis.usda.gov

 
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