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HHS/FDA | RIN: 0910-AG84 | Publication ID: Fall 2013 |
Title: Food Labeling; Gluten-Free Labeling of Foods | |
Abstract: FDA is amending its regulations to define the term "gluten-free" for voluntary use in the labeling of foods. FDA is taking this action to assist persons who have celiac disease to more easily identify foods that they can eat while following a "gluten-free" diet. | |
Agency: Department of Health and Human Services(HHS) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Completed Actions |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 101.91 | |
Legal Authority: title II of PL 108-282 21 USC 321 21 USC 331 21 USC 342 21 USC 343 21 USC 348 21 USC 371 |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: Local, State |
Small Entities Affected: Businesses | Federalism: Yes |
Included in the Regulatory Plan: No | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: Yes | |
Agency Contact: Felicia Billingslea Director, Food Labeling and Standard Staff Department of Health and Human Services Food and Drug Administration Room 4D045, HFS 820, 5100 Paint Branch Parkway, College Park, MD 20740 Phone:240 402-1803 Fax:301 436-2636 Email: felicia.billingslea@fda.hhs.gov |