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USDA/FSIS | RIN: 0583-AD43 | Publication ID: Spring 2015 |
Title: Descriptive Designation for Raw Meat and Poultry Products Containing Added Solutions | |
Abstract:
FSIS amended its regulations to require the use of a descriptive designation as part of the product name on the labels of raw meat and poultry products that contain added solutions and that do not meet a standard of identity. The descriptive designation must include the percentage of added solution, and the individual ingredients or multi- ingredient components in the solution listed in descending order of predominance by weight. The print for all words in the product name, including the descriptive designation, must appear in a single easy-to-read type style and color and on a single-color contrasting background. The print may appear in upper and lower case letters, with the lower case letters no smaller than one-third (1/3) the size of the largest letter. The percent solution must appear as a number (e.g., 15, 20, 30) with the percentage sign (%) and may be declared with the word ‘‘containing’’ or ‘‘contains.’’ Under this final rule, the word ‘‘enhanced’’ is not allowed in the product name. The Agency also removed the standard of identity regulation for ‘‘ready-to-cook poultry products to which solutions are added’’ (9 CFR 381.169). |
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Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Completed Actions |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 317.2(e) 9 CFR 381.117(h) | |
Legal Authority: 21 U.S.C. 601 to 695 21 U.S.C. 451 to 470 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: No | |
Agency Contact: Rosalyn Murphy-Jenkins Director, Labeling and Program Delivery Staff (LPDS) Department of Agriculture Food Safety and Inspection Service Office of Policy and Program Development, Patriots Plaza 3, 1400 Independence Avenue SW., Room 8-148, Mailstop 5273, Washington, DC 20250-5273 Phone:301 504-0879 Fax:202 245-4792 Email: rosalyn.murphy-jenkins@fsis.usda.gov |