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USDA/FNS RIN: 0584-AE19 Publication ID: Spring 2015 
Title: Professional Standards for State and Local School Nutrition Programs Personnel as Required By the Healthy, Hunger-Free Kids Act of 2010 
Abstract:

This final rule codifies section 306 of the Healthy, Hunger-Free Kids Act (Pub. L. 111-296; the Act) under 7 CFR parts 210 and 220, which requires the Secretary to establish a program of required education, training, and certification for all school food service directors responsible for the management of a school food authority; and criteria and standards for States to use in the selection of State agency directors with responsibility for the school lunch program and the school breakfast program.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Completed Actions 
Major: No  Unfunded Mandates: No 
CFR Citation: 7 CFR 210    7 CFR 220   
Legal Authority: Pub. L. 111-296   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  02/04/2014  79 FR 6488   
NPRM Comment Period End  04/07/2014 
Final Action  03/02/2015  80 FR 11077   
Final Action Effective  07/01/2015 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: Local, State 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
James F Herbert
Regulatory Review Specialist
Department of Agriculture
Food and Nutrition Service
3101 Park Center Drive,
Alexandria, VA 22302
Phone:703 305-2572
Email: james.herbert@fns.usda.gov

Lynnette M. Thomas
Chief, Planning and Regulatory Affairs Branch
Department of Agriculture
Food and Nutrition Service
3101 Park Center Drive,
Alexandria, VA 22302
Phone:703 605-4782
Email: lynnette.thomas@fns.usda.gov