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HHS/FDA | RIN: 0910-AG10 | Publication ID: Spring 2015 |
Title: Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals | |
Abstract:
This rule establishes requirements for good manufacturing practice, and requires that certain facilities establish and implement hazard analysis and risk-based preventive controls for animal food, including ingredients and mixed animal feed. This action is intended to provide greater assurance that food for all animals, including pets, is safe. |
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Agency: Department of Health and Human Services(HHS) | Priority: Economically Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: Yes | Unfunded Mandates: Private Sector |
CFR Citation: 21 CFR 507 | |
Legal Authority: 21 U.S.C. 321 21 U.S.C. 331 21 U.S.C. 342 21 U.S.C. 350c 21 U.S.C. 350d note 21 U.S.C. 350g 21 U.S.C. 350g note 21 U.S.C. 371 21 U.S.C. 374 42 U.S.C. 264 42 U.S.C. 243 42 U.S.C. 271 ... |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: State |
Small Entities Affected: Businesses | Federalism: Yes |
Included in the Regulatory Plan: Yes | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: Yes | |
Agency Contact: Jeanette (Jenny) B. Murphy Consumer Safety Officer Department of Health and Human Services Food and Drug Administration Center for Veterinary Medicine, Room 2671 (MPN-4, HFV-200), 7519 Standish Place, Rockville, MD 20855 Phone:240 453-6845 Email: jenny.murphy@fda.hhs.gov |