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HHS/FDA | RIN: 0910-AG35 | Publication ID: Spring 2015 |
Title: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption | |
Abstract:
This rule will establish science-based minimum standards for the safe production and harvesting of those types of fruits and vegetables that are raw agricultural commodities for which the Secretary has determined that such standards minimize the risk of serious adverse health consequences or death. The purpose of the rule is to reduce the risk of illness associated with fresh produce. |
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Agency: Department of Health and Human Services(HHS) | Priority: Economically Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: Yes | Unfunded Mandates: Private Sector |
CFR Citation: 21 CFR 112 | |
Legal Authority: 21 U.S.C. 342 21 U.S.C. 350h 21 U.S.C. 371 42 U.S.C. 264 Pub. L. 111-353 (signed on January 4, 2011) |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: Yes | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: Yes | |
Agency Contact: Samir Assar Supervisory Consumer Safety Officer Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition, Office of Food Safety, 5001 Campus Drive, College Park, MD 20740 Phone:240 402-1636 Email: samir.assar@fda.hhs.gov |