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USDA/FSIS | RIN: 0583-AD51 | Publication ID: Spring 2016 |
Title: Addition of Namibia to the List of Countries Eligible to Export Meat Products to the United States | |
Abstract:
The Food Safety and Inspection Service (FSIS) proposed to amend its meat products inspection regulations to add Namibia to the list of countries eligible to export meat products to the United States (9 CFR 327.2). Namibia is not currently listed as eligible to export such products to the United States. If this proposed rule is adopted, any meat and meat products exported to the United States from Namibia will be subject to reinspection at the ports-of-entry for transportation damage, labeling, proper certification, general condition, and accurate box count. FSIS will also conduct other types of inspection, including examination of products for defects and sampling and laboratory analysis of products' chemical residues, or for microbiological contamination. Products that pass reinspection will be stamped with the official United States mark of inspection, and allowed to enter United States commerce. If they do not meet United States requirements, they will be refused entry and must be re-exported, destroyed, or converted to animal food. |
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Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 9 CFR 327.2(b) | |
Legal Authority: The Federal Meat Inspection Act (FMIA) 21 U.S.C. 620 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: Federal |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: No | |
Agency Contact: Dr. Daniel L Engeljohn Assistant Administrator, Office of Policy and Program Development Department of Agriculture Food Safety and Inspection Service Room 402 Cotton Annex Building, 1400 Independence Avenue SW., 349-E JWB, Washington, DC 20250 Phone:202 205-0495 Fax:202 720-2025 Email: daniel.engeljohn@fsis.usda.gov |