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DOE/EE | RIN: 1904-AD15 | Publication ID: Spring 2019 |
Title: Energy Conservation Standards for Residential Conventional Cooking Products | |
Abstract:
EPCA, as amended by EISA 2007, requires the Secretary to determine whether updating the statutory energy conservation standards for residential conventional cooking products would yield a significant savings in energy use and is technically feasible and economically justified. DOE is reviewing to make such determination. |
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Agency: Department of Energy(DOE) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: Yes | Unfunded Mandates: Private Sector |
EO 13771 Designation: Regulatory | |
CFR Citation: 10 CFR 429 10 CFR 430 | |
Legal Authority: 42 U.S.C. 6295(m)(1) 42 U.S.C. 6292 (a)(10) 42 U.S.C. 6295(h) |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: Undetermined |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: Yes | |
RIN Information URL: www1.eere.energy.gov/buildings/appliance_standards/rulemaking.aspx?ruleid=85 | Public Comment URL: www.regulations.gov/#!docketDetail;D=EERE-2014-BT-STD-0005 |
RIN Data Printed in the FR: Yes | |
Agency Contact: Stephanie Johnson General Engineer Department of Energy Energy Efficiency and Renewable Energy 1000 Independence Avenue SW, Building Technologies Office, EE5B, Washington, DC 20585 Phone:202 287-1943 Email: stephanie.johnson@ee.doe.gov |