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USDA/FSIS RIN: 0583-AD89 Publication ID: Spring 2023 
Title: Labeling of Meat and Poultry Products Made Using Animal Cell Culture Technology 
Abstract:

The Food Safety and Inspection Service (FSIS) is proposing to establish new requirements for the labeling of meat or poultry products made using animal cell-culture technology.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR ch. III     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 21 U.S.C. 451 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
ANPRM  09/03/2021  86 FR 49491   
ANPRM Comment Period End  12/02/2021 
NPRM  12/00/2023 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: No  Federalism: No 
Included in the Regulatory Plan: Yes 
RIN Data Printed in the FR: No 
Agency Contact:
Melissa Hammar
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 286-2255
Email: melissa.hammar@usda.gov