OIRA Conclusion of EO 12866 Regulatory Review
RIN: 0910-AH00 View EO 12866 Meetings | Received Date: 09/26/2014 |
Title: Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods | |
Agency/Subagency: HHS / FDA | Stage: Proposed Rule |
Concluded Action: Consistent with Change | Concluded Date: 08/27/2015 |
Section 3(f)(1) Significant *: No | |
Legal Deadline: Statutory | Economically Significant **: No |
Publication Date: 11/18/2015 | Unfunded Mandates: No |
Major: No | Related To Homeland Security: No |
Regulatory Flexibility Analysis Required: Yes | Small Entities Affected: Businesses |
Federalism Implications: No | Affordable Care Act [Pub. L. 111-148 & 111-152]: No |
International Impacts: No | Dodd-Frank Wall Street Reform and Consumer Protection Act, [Pub. L. 111-203]: No |
Pandemic Response: Uncollected | |
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