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[null,"INSTRUCTIONS:  Use this form when a single information collection document involves multiple reporting and recordkeeping requirements.  The totals of the figures in cols. should be entered in item 13 of OMB-83-1:                  cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b;         cols. H & K = 13c.                                                                                                                                                                                                                                                                                                       (F)Total/(D)Total = (E)Average     (H)Total/(F)Total = (G)Average     (K)Total/(I)Total = (J)Average\nNOTE:  The columns will calculate automatically.  If Col. E's response is something other than annually, i.e., 1/6 years, list as \"1/6\" & decimal will display.    \n",{"$nulls":7},"TITLE OF INFORMATION COLLECTION DOCUMENT",{"$nulls":4},"OMB NO."]
[]
[{"$nulls":9},"Dairy Products Mandatory Sales Reporting",{"$nulls":4},"0581-NEW"]
[]
[]
[{"$nulls":14},"DATE PREPARED"]
[]
[{"$nulls":14},"2011-05-23"]
[]
[null,"IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT",{"$nulls":6},"ANNUAL BURDEN"]
[]
[{"$nulls":8},"REPORTS",{"$nulls":4},"RECORDS"]
[]
[{"$nulls":15},"TOTAL"]
[{"$nulls":7},"FORMS NO (S)","NO. OF","NO OF","TOTAL ANNUAL","HOURS","TOTAL ","NO. OF ","ANNUAL ","RECORD-"]
[null,"SECTION OF","DESCRIPTION",{"$nulls":4},"(If \"none\"","RESPONDENTS","RESPONSES","RESPONSES","PER  ","HOURS","RECORD-","HOURS PER","KEEPING HOURS"]
[null,"REGS.",{"$nulls":5},"so state)",null,"PER ","(Col. D x E)","RESPONSE","(Col. F x G)","KEEPERS","RECORD-","(Col. I x J)"]
[{"$nulls":9},"RESPONDENT",{"$nulls":4},"KEEPER"]
[null,"(A)","(B)",{"$nulls":4},"(C)","(D)","(E)","(F)","(G)","(H)","(I)","(J)","(K)"]
[null,"7 CFR Part 1170","Cheddar cheese price, volume, and moisture content",{"$nulls":4},"DA-232",28,52,1456,0.3333,485.28479999999996,null,null,0]
[null,"7 CFR Part 1170","Butter price and volume",{"$nulls":4},"DA-231",20,52,1040,0.3333,346.632,null,null,0]
[null,"7 CFR Part 1170","Nonfat dry milk price and volume",{"$nulls":4},"DA-233",26,52,1352,0.3333,450.6216,null,null,0]
[null,"7 CFR Part 1170","Dry whey price and volume",{"$nulls":4}," DA-234",21,52,1092,0.3333,363.9636,null,null,0]
[null,"7 CFR Part 1170","Annual validation,\nSupplement (if applicable), burden included",{"$nulls":4},"DA-230,\nDA-230-S",180,1,180,0.3333,59.994,null,null,0]
[null,"7 CFR Part 1170","Survey Follow-up Verification",{"$nulls":5},7,52,364,0.0833,30.3212,null,null,0]
[{"$nulls":15},0]
[null,null,"TOTAL",{"$nulls":7},5484,null,1736.8172,null,null,0]