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    <RIN_INFO>
        <RIN>0583-AD17</RIN>
        <PUBLICATION>
            <PUBLICATION_ID>200904</PUBLICATION_ID>
            <PUBLICATION_TITLE>Unified Agenda of Federal Regulatory and Deregulatory Actions</PUBLICATION_TITLE>
        </PUBLICATION>
        <AGENCY>
            <CODE>0583</CODE>
            <NAME>Food Safety and Inspection Service</NAME>
            <ACRONYM>FSIS</ACRONYM>
        </AGENCY>
        <PARENT_AGENCY>
            <CODE>0500</CODE>
            <NAME>Department of Agriculture</NAME>
            <ACRONYM>USDA</ACRONYM>
        </PARENT_AGENCY>
        <RULE_TITLE>Definitions and Procedures for Determining the Net Weight Compliance of Meat and Poultry Products</RULE_TITLE>
        <ABSTRACT><![CDATA[The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations in order that they reference the most recent version of the National Institute of Standards and Technology (NIST) Handbook 133 that contains standards for determining the reasonable variations allowed for the declared net weight on labels of immediate containers of meat and poultry products; the procedures to be used to determine the net weight and net weight compliance of meat and poultry products; and related definitions.  The Agency has also proposed to consolidate the separate net weight regulations for meat and poultry products in a new CFR part, applicable to both meat and poultry products.  The final rule is consistent with the proposed rule.  However, the final rule does not incorporate the "wet tare" method for determining net weight, because the Agency regards any solutions added to meat and poultry as part of the product, and therefore, uses the "dry tare" method for determining compliance.]]></ABSTRACT>
        <PRIORITY_CATEGORY>Substantive, Nonsignificant</PRIORITY_CATEGORY>
        <RIN_STATUS>Previously Published in The Unified Agenda</RIN_STATUS>
        <RULE_STAGE>Completed Actions</RULE_STAGE>
        <MAJOR>No</MAJOR>
        <UNFUNDED_MANDATE_LIST>
            <UNFUNDED_MANDATE>No</UNFUNDED_MANDATE>
        </UNFUNDED_MANDATE_LIST>
        <CFR_LIST>
            <CFR>9 CFR 317</CFR>
            <CFR>9 CFR 381</CFR>
            <CFR>9 CFR 442</CFR>
        </CFR_LIST>
        <LEGAL_AUTHORITY_LIST>
            <LEGAL_AUTHORITY>21 USC 601 et seq</LEGAL_AUTHORITY>
            <LEGAL_AUTHORITY>21 USC 451 et seq</LEGAL_AUTHORITY>
        </LEGAL_AUTHORITY_LIST>
        <LEGAL_DLINE_LIST/>
        <RPLAN_ENTRY>No</RPLAN_ENTRY>
        <TIMETABLE_LIST>
            <TIMETABLE>
                <TTBL_ACTION>NPRM</TTBL_ACTION>
                <TTBL_DATE>03/28/2006</TTBL_DATE>
                <FR_CITATION>71 FR 15340</FR_CITATION>
            </TIMETABLE>
            <TIMETABLE>
                <TTBL_ACTION>NPRM Comment Period End</TTBL_ACTION>
                <TTBL_DATE>05/30/2006</TTBL_DATE>
            </TIMETABLE>
            <TIMETABLE>
                <TTBL_ACTION>Final Action</TTBL_ACTION>
                <TTBL_DATE>09/09/2008</TTBL_DATE>
                <FR_CITATION>73 FR 52189</FR_CITATION>
            </TIMETABLE>
        </TIMETABLE_LIST>
        <RFA_REQUIRED>No</RFA_REQUIRED>
        <SMALL_ENTITY_LIST>
            <SMALL_ENTITY>No</SMALL_ENTITY>
        </SMALL_ENTITY_LIST>
        <GOVT_LEVEL_LIST>
            <GOVT_LEVEL>None</GOVT_LEVEL>
        </GOVT_LEVEL_LIST>
        <FEDERALISM>No</FEDERALISM>
        <ENERGY_AFFECTED>No</ENERGY_AFFECTED>
        <PRINT_PAPER>No</PRINT_PAPER>
        <INTERNATIONAL_INTEREST>No</INTERNATIONAL_INTEREST>
        <RELATED_RIN_LIST>
            <RELATED_RIN>
                <RIN>0583-AD17</RIN>
                <RIN_RELATION>Related to</RIN_RELATION>
            </RELATED_RIN>
        </RELATED_RIN_LIST>
        <AGENCY_CONTACT_LIST>
            <CONTACT>
                <FIRST_NAME>Charles</FIRST_NAME>
                <LAST_NAME>Gioglio</LAST_NAME>
                <TITLE>Special Assistant, Office of the Assistant Administrator Office of Policy and Program Development</TITLE>
                <AGENCY>
                    <CODE>0583</CODE>
                    <NAME>Food Safety and Inspection Service</NAME>
                    <ACRONYM>FSIS</ACRONYM>
                </AGENCY>
                <PHONE>202 720-5025</PHONE>
                <FAX>202 720-2025</FAX>
                <EMAIL>charles.gioglio@fsis.usda.gov</EMAIL>
                <MAILING_ADDRESS>
                    <STREET_ADDRESS>1400 Independence Avenue SW,</STREET_ADDRESS>
                    <CITY>Washington</CITY>
                    <STATE>DC</STATE>
                    <ZIP>20250</ZIP>
                </MAILING_ADDRESS>
            </CONTACT>
        </AGENCY_CONTACT_LIST>
    </RIN_INFO>
</REGINFO_RIN_DATA>
