0583-AD89 202504 Unified Agenda of Federal Regulatory and Deregulatory Actions 0583 Food Safety and Inspection Service FSIS 0500 Department of Agriculture USDA Labeling of Meat and Poultry Products Made Using Animal Cell Culture Technology

The Food Safety and Inspection Service (FSIS) is proposing to establish new requirements for the labeling of meat or poultry food products intended for human consumption that are made using animal cell-culture technology. FSIS is currently considering all comments submitted on the advance notice of proposed rulemaking (ANPR) to inform the proposed rule.

]]> Other Significant Previously Published in The Unified Agenda Long-Term Actions No No Regulatory 9 CFR 317 9 CFR 381 9 CFR 412 21 U.S.C. 451 et seq. 21 U.S.C. 601 et seq. Yes ANPRM 09/03/2021 86 FR 49491 ANPRM Comment Period End 12/02/2021 NPRM To Be Determined No Businesses None No No No Melissa Hammar Director, Regulations Development Staff 0583 Food Safety and Inspection Service FSIS 202 720-5046 melissa.hammar@usda.gov 1400 Independence Avenue SW, Washington DC 20250-3700