0910-AG36 201510 The Regulatory Plan and the Unified Agenda of Federal Regulatory and Deregulatory Actions 0910 Food and Drug Administration FDA 0900 Department of Health and Human Services HHS Current Good Manufacturing and Hazard Analysis, and Risk-Based Preventive Controls for Human Food

This rule would require a food facility to have and implement preventive controls to significantly minimize or prevent the occurrence of hazards that could affect food manufactured, processed, packed, or held by the facility. This action is intended to prevent or, at a minimum, quickly identify foodborne pathogens before they get into the food supply.

]]> Economically Significant Previously Published in The Unified Agenda Completed Actions Yes Private Sector 21 CFR 117 21 U.S.C. 342 21 U.S.C. 371 42 U.S.C. 264 Pub. L. 111-353 (signed on Jan. 4, 2011) Judicial Final 08/30/2015 No NPRM 01/16/2013 78 FR 3646 NPRM Comment Period End 05/16/2013 NPRM Comment Period Extended 04/26/2013 78 FR 24691 NPRM Comment Period Extended End 09/16/2013 NPRM Comment Period Extended 08/09/2013 78 FR 48636 NPRM Comment Period Extended End 11/15/2013 NPRM Comment Period Extended 11/20/2013 78 FR 69604 NPRM Comment Period Extended End 11/22/2013 Supplemental NPRM 09/29/2014 79 FR 58523 Supplemental NPRM Comment Period End 12/15/2014 Final Rule 09/17/2015 80 FR 55907 Final Action Effective 11/16/2015 Includes Retrospective Review under E.O. 13563. Yes Businesses None No Yes Yes Jenny Scott Senior Advisor 0910 Food and Drug Administration FDA 240 402-1488 jenny.scott@fda.hhs.gov 5001 Campus Drive, Room 3B014, College Park MD 20740