Director, Food Labeling and Standard Staff

0910-AH00 201504 Unified Agenda of Federal Regulatory and Deregulatory Actions 0910 Food and Drug Administration FDA 0900 Department of Health and Human Services HHS Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods

This proposed rule would establish requirements concerning compliance for using a "gluten-free" labeling claim for those foods for which there is no scientifically valid analytical method available that can reliably detect and accurately quantify the presence of 20 parts per million (ppm) gluten in the food.

]]> Other Significant Previously Published in The Unified Agenda Proposed Rule Stage No No 21 CFR 101.91(c) sec 206 of the Food Allergen Labeling and Consumer Protection Act 21 U.S.C. 343(a)(1) 21 U.S.C. 321(n) 21 U.S.C. 371(a) Statutory NPRM 08/04/2006 Statutory Final 08/04/2008 No NPRM 05/00/2015 Yes Businesses Undetermined Undetermined Yes Yes Felicia Billingslea Director, Food Labeling and Standard Staff 0910 Food and Drug Administration FDA 240 402-1803 301 436-2636 felicia.billingslea@fda.hhs.gov Room 4D045, HFS 820, 5100 Paint Branch Parkway, College Park MD 20740