Staff Fellow

0910-AH00 201604 Unified Agenda of Federal Regulatory and Deregulatory Actions 0910 Food and Drug Administration FDA 0900 Department of Health and Human Services HHS Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods

This proposed rule would establish requirements concerning compliance for using a "gluten-free" labeling claim for those foods for which there is no scientifically valid analytical method available that can reliably detect and accurately quantify the presence of 20 parts per million (ppm) gluten in the food.

]]> Other Significant Previously Published in The Unified Agenda Final Rule Stage No No 21 CFR 101.91(c) sec 206 of the Food Allergen Labeling and Consumer Protection Act 21 U.S.C. 343(a)(1) 21 U.S.C. 321(n) 21 U.S.C. 371(a) Statutory NPRM 08/04/2006 Statutory Final 08/04/2008 No NPRM 11/18/2015 80 FR 71990 NPRM Comment Period Reopened 02/16/2016 81 FR 3751 Comment Period Extended 02/22/2016 81 FR 8869 Final Action 04/00/2017 Yes Businesses Undetermined No Yes No Carol D'Lima Staff Fellow 0910 Food and Drug Administration FDA 240 402-2371 301 436-2636 carol.dlima@fda.hhs.gov Center for Food Safety and Applied Nutrition, Room 4D022, HFS 820, 5001 Campus Drive, College Park MD 20740