0910-AH77 202304 Unified Agenda of Federal Regulatory and Deregulatory Actions 0910 Food and Drug Administration FDA 0900 Department of Health and Human Services HHS Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

This proposed rule would remove certain requirements that currently apply when a manufacturer/processor of human food has identified a hazard that requires a preventive control, but does not control that hazard. Although that manufacturer/processor would still be required to provide documentation that the food has not been processed to control the identified hazard, that manufacturer/processor would no longer be required to obtain written assurance from the commercial customer that the identified hazard will be controlled.

]]> Substantive, Nonsignificant Previously Published in The Unified Agenda Proposed Rule Stage No No 21 CFR 117 Not Yet Determined No NPRM 08/00/2023 No Businesses Undetermined Undetermined No No Benjamin Warren 0910 Food and Drug Administration FDA 240 645-7004 benjamin.warren@fda.hhs.gov Human Foods Program, HFS-300, 5001 Campus Drive, College Park MD 20740