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USDA/FSIS | RIN: 0583-AA13 | Publication ID: Fall 1984 |
Title: Cured Pork Products | |
Abstract: Would establish more effective compliance measures and procedures for cured pork products to accommodate new technologies. (FSIS 79-714) | |
Agency: Department of Agriculture(USDA) | |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Completed Actions |
CFR Citation: 9 CFR 318 9 CFR 319 | |
Legal Authority: 21 USC 601 et seq |
Timetable:
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Regulatory Flexibility Analysis Required: No | |
Included in the Regulatory Plan: Yes | |
Agency Contact: Paul Ragan Director, Regulations Office Department of Agriculture Food Safety and Inspection Service Room 2940-S, Washington, DC 20250 Phone:202 447-3317 |