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HHS/FDA

RIN: 0910-AA19

Publication ID: Fall 1995

Title: Food Labeling Review
Abstract: The Nutrition Labeling and Education Act of 1990 (NLEA) requires that most foods bear nutrition labeling. The agency issued final rules implementing most of the provisions contained in the NLEA on January 6, 1993. Subsequently, however, the agency has identified additional areas that should be the subject of rulemaking. FDA issued a proposal on January 6, 1993, to establish requirements for the identification of certain ingredients on food labels. FDA proposed on June 15, 1993, to amend its January 6, 1993, final rules on nutrient content and health claims to remove the provisions that exempted restaurant menus from the requirements for how nutrient content claims and health claims are to be made. FDA also proposed to modify the provisions that delay the effective date of these regulations for small restaurant firms for one year. The agency proposed January 4, 1994, to establish reference daily intakes based on the 9th and 10th editions of the National Research Council's Recommended Dietary Allowances. On March 14, 1994, FDA published a proposal describing the provisions for exemptions for low-volume food products of small businesses that were established by the Nutrition Labeling and Education Act Amendments of 1993. On August 18, 1993, FDA published a proposal concerning the placement of the nutrition facts panel on food labels. Finally, on July 18, 1994, FDA published proposed revised guidelines for the voluntary declaration of nutrition labeling for raw produce and fish. A final rule concerning the placement of the nutrition facts panel published on April 5, 1995.
Agency: Department of Health and Human Services(HHS)	Priority: Routine and Frequent
RIN Status: Previously published in the Unified Agenda	Agenda Stage of Rulemaking: Final Rule Stage
CFR Citation: 21 CFR 100 21 CFR 101 21 CFR 102 21 CFR 161
Legal Authority: 15 USC 1453 15 USC 1454 15 USC 1455 21 USC 321 21 USC 331 21 USC 342 21 USC 343 21 USC 348 21 USC 371

Child RIN List:

RIN	Title
0910-AE11	Misleading Containers; Nonfunctional Slack Fill
0910-AE16	Nutrient Content Claims and Health Claims; Restaurant Foods
0910-AE12	Nutrient Content, Definition of the Term, Healthy
0910-AE09	Placement of Nutrition Facts Panel
0910-AE14	Protein Hydrolysates; Broth in Tuna; and/or Labeling
0910-AE07	Reference Daily Intakes
0910-AE10	Small Business Exemption, Nutrition Labeling
0910-AE13	Voluntary Guidelines for Nutrition Labeling Produce

Additional Information: Previously reported under RIN 0905-AD89.
Regulatory Flexibility Analysis Required: Yes	Government Levels Affected: Federal, State
Small Entities Affected: Businesses
Included in the Regulatory Plan: No
Agency Contact: F. Edward Scarbrough Director, Office of Food Labeling Department of Health and Human Services Food and Drug Administration HFS-150, Center for Food Safety and Applied, Nutrition, 200 C Street SW., Washington, DC 20204 Phone:202 205-4561