View Rule

View EO 12866 Meetings

Printer-Friendly Version Download RIN Data in XML

HHS/FDA

RIN: 0910-AA66

Publication ID: Fall 1996

Title: Substances Approved for Use in the Preparation of Meat and Poultry Products
Abstract: The Food and Drug Administration (FDA) is proposing to amend its regulations governing the review of petitions for the approval of food and color additives and substances generally recognized as safe (GRAS) to provide for simultaneous review of such petitions by the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA), when meat or poultry product uses are proposed. By agreement between USDA and FDA, such listings would eliminate the need for a separate FSIS rulemaking to allow the use in meat and poultry products of FDA-approved substances.
Agency: Department of Health and Human Services(HHS)	Priority: Other Significant
RIN Status: Previously published in the Unified Agenda	Agenda Stage of Rulemaking: Completed Actions
Major: No	Unfunded Mandates: No
CFR Citation: 21 CFR 71 21 CFR 170 21 CFR 171
Legal Authority: 21 USC 321 21 USC 342 21 USC 348 21 USC 371 21 USC 379e 21 USC 381 42 USC 216 42 USC 262

Timetable:

Action	Date	FR Cite
NPRM	12/29/1995	60 FR 67490
NPRM Comment Period End	03/14/1996
Deleted at Agency Request - Added to RIN 0910-AA58.	08/07/1996

Regulatory Flexibility Analysis Required: Yes	Government Levels Affected: Federal
Small Entities Affected: Businesses, Governmental Jurisdictions
Included in the Regulatory Plan: No
Agency Contact: George H. Pauli Supervisory Consumer Safety Officer Department of Health and Human Services Food and Drug Administration HFS-200, Center for Food Safety and Applied, Nutrition, 200 C Street SW., Washington, DC 20204 Phone:202 418-3090