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EPA/WATER | RIN: 2040-AD56 | Publication ID: Spring 2003 |
Title: Effluent Guidelines and Standards for the Meat and Poultry Products Point Source Category (Revisions) | |
Abstract: The Agency proposed revisions to the effluent limitations guidelines and standards for the Meat and Poultry Products Point Source Category in February 2002. The current regulations, at 40 CFR 432, are more than 20 years old and establish limitations and standards for only conventional pollutants. The current regulations do not establish national regulations for ammonia nitrogen discharges associated with slaughterhouses/ packinghouses (subparts A-D). Nutrients like ammonia may pose a water quality problem for impaired streams. Revisions to the current regulations may also include effluent limitations for poultry processing, which is not currently covered by any effluent guideline. | |
Agency: Environmental Protection Agency(EPA) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 40 CFR 432 (Revision) | |
Legal Authority: 33 USC 1311 33 USC 1314 33 USC 1316 33 USC 1317 33 USC 1318 33 USC 1342 33 USC 1361 |
Legal Deadline:
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Timetable:
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Additional Information: SAN No. 4407 | |
Regulatory Flexibility Analysis Required: No | Government Levels Affected: Federal, Local, State, Tribal |
Small Entities Affected: Businesses, Governmental Jurisdictions | Federalism: No |
Included in the Regulatory Plan: No | |
Sectors Affected: 311611 Animal (except Poultry) Slaughtering; 311612 Meat Processed from Carcasses; 311613 Rendering and Meat By-product Processing; 311615 Poultry Processing | |
Agency Contact: Samantha Lewis Environmental Protection Agency Water 4303T, Washington, DC 20460 Phone:202 566-1058 Fax:202 566-1053 Email: lewis.samantha@epa.gov Marvin Rubin Environmental Protection Agency Water 4303T, Washington, DC 20460 Phone:202 566-1050 Fax:202 566-1053 Email: Rubin.Marvin@epamail.epa.gov |