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DOT/RSPA | RIN: 2137-AC00 | Publication ID: Spring 2003 |
Title: Safeguarding Food From Contamination During Transportation | |
Abstract: The Sanitary Food Transportation Act of 1990 (49 USC 5701 et seq.) requires the Secretary of Transportation, in consultation with the Secretaries of Agriculture and Health and Human Services and the Administrator of the Environmental Protection Agency, to issue regulations concerning the transportation of food, food additives, drugs, devices, and cosmetics in motor and rail vehicles also used to transport nonfood products that could pose an unreasonable danger to human or animal health when so transported. This rulemaking will implement the statutory requirements. This rulemaking is significant because of substantial public and congressional interest. | |
Agency: Department of Transportation(DOT) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Long-Term Actions |
Major: No | Unfunded Mandates: No |
CFR Citation: 49 CFR 1 | |
Legal Authority: 49 USC 5701 to 5714 |
Legal Deadline:
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Timetable:
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Additional Information: ANALYSIS: Regulatory Evaluation, 05/21/93, 58 FR 29698 | |
Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Small Entities Affected: Businesses, Governmental Jurisdictions, Organizations | Federalism: No |
Included in the Regulatory Plan: No | |
Agency Contact: Helen L Engrum Transportation Regulations Specialist Department of Transportation Research and Special Programs Administration 1200 New Jersey Avenue, SE, Washington, DC 20590 Phone:202-366-8553 Email: helen.engrum@dot.gov |