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USDA/FSIS RIN: 0583-AD36 Publication ID: Fall 2008 
Title: ●Mandatory Inspection of Catfish and Catfish Products 
Abstract: The Food, Conservation, and Energy Act of 2008 (Public Law 110-246, Sec. 11016), known as the 2008 Farm Bill, amended the Federal Meat Inspection Act (FMIA) to make catfish an amenable species under the FMIA. The regulations will define “catfish” and the scope of coverage of the regulations to apply to establishments that process farm-raised species of catfish and to catfish and catfish products. The regulations will take into account the conditions under which the catfish are raised and transported to a processing establishment. 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR Chapter III, Subchapter F (new)     (To search for a specific CFR, visit the Code of Federal Regulations.)
Legal Authority: 21 U.S.C. 601 et seq. Pub L. 110-249, Sec. 11016   
Legal Deadline:
Action Source Description Date
Final  Statutory  Final regulations NLT 18 months after enactment of Pub. L. 110-246  12/00/2009 

Statement of Need: The Food, Conservation, and Energy Act of 2008 (Public Law 110-246, Sec. 11016), known as the 2008 Farm Bill, amended the Federal Meat Inspection Act (FMIA) to make catfish an amenable species under the FMIA. The Farm Bill directs the Department to issue final regulations implementing the FMIA amendments not later than 18 months after the enactment date (June 18, 2008) of the legislation.

Summary of the Legal Basis: 21 U.S.C. 601-695 and Public Law 110-246, Sec. 11016

Alternatives: The option of no rulemaking is unavailable. The Agency will consider alternative methods of implementation and levels of stringency, and the effects on foreign and domestic commerce and on small business associated with the alternatives.

Anticipated Costs and Benefits: FSIS anticipates benefits from uniform standards and the more extensive and intensive inspection service that FSIS provides (compared with current voluntary inspection programs). FSIS would apply requirements for imported catfish that would be equivalent to those applying to catfish raised and processed in the United States.

Risks: In preparing regulations on catfish and catfish products, the Agency will consider any risks to public health or other pertinent risks associated with the production, processing, and distribution of the products. FSIS will determine, through scientific risk assessment procedures, the magnitude of the risks associated with catfish and how they compare with those associated with other foods in FSIS’s jurisdiction.

Timetable:
Action Date FR Cite
NPRM  03/00/2009    
Final Action  12/00/2009    
Regulatory Flexibility Analysis Required: Undetermined  Government Levels Affected: Federal, State 
Small Entities Affected: Businesses  Federalism: No 
Included in the Regulatory Plan: Yes 
RIN Data Printed in the FR: No 
Agency Contact:
Dr. John Hicks
Risk Management Division, Department of Agriculture, Food Safety and Inspection Service
Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue SW,
Washington, DC 20250
Phone:202 205-0032
Fax:202 720-7027
Email: john.hicks@fsis.usda.gov