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HHS/FDA | RIN: 0910-AF23 | Publication ID: Spring 2009 |
Title: Food Labeling; Serving Sizes of Products That Can Reasonably Be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes | |
Abstract: In response to the Report of the Working Group on Obesity that FDA issued on March 12, 2004, the Agency issued on April 4, 2005, an advance notice of proposed rulemaking (ANPRM) in its efforts to combat the Nation's obesity problem. The ANPRM requested comments on possible changes to the Agency's nutrition labeling regulations on serving size and comments on other approaches for promoting consumption of smaller portion sizes. | |
Agency: Department of Health and Human Services(HHS) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Long-Term Actions |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 101.9 21 CFR 101.12 21 CFR 101.60(b) | |
Legal Authority: 21 USC 321 21 USC 343 21 USC 371 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: Undetermined | Government Levels Affected: Undetermined |
Federalism: Undetermined | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Anna Marie Brown Food Technologist Department of Health and Human Services Food and Drug Administration CPK1, Room 2A006, HFS-830, 5100 Paint Branch Parkway, College Park, MD 20740 Phone:301 436-1789 Fax:301 436-1191 Email: annamarie.brown@fda.hhs.gov |