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HHS/FDA | RIN: 0910-AF23 | Publication ID: Fall 2010 |
Title: Food Labeling; Serving Sizes of Products That Can Reasonably Be Consumed at One Eating Occasion; Updating of Reference Amounts Customarily Consumed; Approaches for Recommending Smaller Portion Sizes | |
Abstract: Section 403(q)(1)(A)(i) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343 (q)(1)(A)(i)) requires that certain foods under FDA's jurisdiction bear nutrition information that provides the serving size, which is an amount customarily consumed and which is expressed in a common household measure appropriate to the food. As part of FDA's efforts to combat the Nation's obesity problem, the ANPRM solicited recommendations on ways to amend certain provisions of FDA's nutrition labeling regulations concerning serving size and on other approaches to encourage cnsumers to eat smaller portions. | |
Agency: Department of Health and Human Services(HHS) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Long-Term Actions |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 101.9 21 CFR 101.12 21 CFR 101.60(b) | |
Legal Authority: 21 USC 321 21 USC 343 21 USC 371 |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: Undetermined | Government Levels Affected: Undetermined |
Federalism: Undetermined | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Jill Kevala Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (HFS-830), 5100 Paint Branch Parkway, College Park, MD 20740 Phone:301 436-1450 Fax:301 436-1191 Email: jillone.kevala@fda.hhs.gov |