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HHS/FDA | RIN: 0910-AG35 | Publication ID: Spring 2013 |
Title: Produce Safety Regulation | |
Abstract: FDA is proposing to establish science-based minimum standards for the safe production and harvesting of those types of fruits and vegetables that are raw agricultural commodities for which the Secretary has determined that such standards minimize the risk of serious adverse health consequences or death. The purpose of the proposed rule is to reduce the risk of illness associated with fresh produce. | |
Agency: Department of Health and Human Services(HHS) | Priority: Economically Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: Yes | Unfunded Mandates: Private Sector |
CFR Citation: Not Yet Determined (To search for a specific CFR, visit the Code of Federal Regulations.) | |
Legal Authority: 21 USC 342 21 USC 350h 21 USC 371 42 USC 264 PL 111-353 (signed on Jan. 4, 2011) |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: None |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: Yes | |
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest. | |
RIN Data Printed in the FR: Yes | |
Agency Contact: Samir Assar Supervisory Consumer Safety Officer Department of Health and Human Services Food and Drug Administration Human Foods Program, Office of Food Safety, 5001 Campus Drive, College Park, MD 20740 Phone:240 402-1636 Email: samir.assar@fda.hhs.gov |