View Rule

View EO 12866 Meetings

Printer-Friendly Version Download RIN Data in XML

HHS/FDA

RIN: 0910-AG36

Publication ID: Spring 2013

Title: Hazard Analysis and Risk-Based Preventive Controls
Abstract: This proposed rule would require a food facility to have and implement preventive controls to significantly minimize or prevent the occurrence of hazards that could affect food manufactured, processed, packed, or held by the facility. This action is intended to prevent or, at a minimum, quickly identify foodborne pathogens before they get into the food supply.
Agency: Department of Health and Human Services(HHS)	Priority: Economically Significant
RIN Status: Previously published in the Unified Agenda	Agenda Stage of Rulemaking: Proposed Rule Stage
Major: Yes	Unfunded Mandates: Private Sector
CFR Citation: 21 CFR 110
Legal Authority: 21 USC 342 21 USC 371 42 USC 264 PL 111-353 (signed on Jan. 4, 2011)

Legal Deadline:

Action	Source	Description	Date
Final	Statutory	Final rule must be published no later than 18 months after the date of enactment of the FDA Food Safety Modernization Act.	07/04/2012

Timetable:

Action	Date	FR Cite
NPRM	01/16/2013	78 FR 3646
NPRM Comment Period Extended	04/26/2013	78 FR 24691
NPRM Comment Period End	09/16/2013

Additional Information: Includes Retrospective Review under E.O. 13563.
Regulatory Flexibility Analysis Required: Yes	Government Levels Affected: None
Small Entities Affected: Businesses	Federalism: No
Included in the Regulatory Plan: Yes
International Impacts: This regulatory action will be likely to have international trade and investment effects, or otherwise be of international interest.
RIN Data Printed in the FR: Yes
Agency Contact: Jenny Scott Senior Advisor Department of Health and Human Services Food and Drug Administration 5001 Campus Drive, Room 3B014, College Park, MD 20740 Phone:240 402-1488 Email: jenny.scott@fda.hhs.gov