View Rule
View EO 12866 Meetings | Printer-Friendly Version Download RIN Data in XML |
USDA/FSIS | RIN: 0583-AD53 | Publication ID: Spring 2014 |
Title: ●Affirmation of Interim Final Rule With Amendments: Control of Listeria Monocytogenes in Ready-to-Eat Meat and Poultry Products | |
Abstract: FSIS is affirming, with changes, the interim final rule "Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products," which was published in the Federal Register on June 6, 2003, (68 FR 34208; June 6, 2003). The interim final rule requires establishments that produce certain ready-to-eat (RTE) meat and poultry products that are exposed to the processing environment after undergoing treatments lethal to Listeria monocytogenes (Lm) to have in their hazard analysis and critical control point (HACCP) plans, or in their sanitation standard operating procedures (Sanitation SOPs), or other prerequisite programs, controls that prevent product adulteration by Lm. Establishments must share with FSIS data and information relevant to their controls for Lm. Establishments also must furnish FSIS with information on the production volume of products affected by the regulations. Establishments may make claims on the labels of their RTE products regarding the processes they use to eliminate or reduce Lm, or suppress, or limit its growth in the products. FSIS is proposing to make minor changes to regulatory provisions in response to comments that the Agency received and on the basis of experience in implementing the interim final rule. Specific Lm references would be removed from hold-and-test provisions to clarify that establishments may not release product that has been in contact with Lm-contaminated surfaces without reprocessing. In addition, FSIS would reduce the reporting frequency for establishments that maintain essentially the same processing methods, Listeria controls, and production volumes from year to year. FSIS will request comments on these minor changes. | |
Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: First time published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: Undetermined | Unfunded Mandates: No |
CFR Citation: 9 CFR 430 | |
Legal Authority: Federal Meat Inspection Act (21 USC 601 et seq) Poultry Products Inspection Act (21 USC 451 et seq) |
Legal Deadline:
None |
||||||
Timetable:
|
Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Federalism: No | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Rachel Edelstein Assistant Administrator, Office of Policy and Program Development Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue SW., 350-E JLW Building, Washington, DC 20250-3700 Phone:202 205-0495 Fax:202 720-2025 Email: rachel.edelstein@fsis.usda.gov |