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USDA/FSIS RIN: 0583-AD46 Publication ID: Fall 2015 
Title: Records to be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products 
Abstract:

Food Safety and Inspection Service (FSIS) is developing final regulations to amend its recordkeeping regulations to specify that all official establishments and retail stores that grind raw beef products for sale in commerce must keep records that disclose the identity of the supplier of all source materials that they use in the preparation of each lot of raw ground product, and identify the names of those source materials.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
CFR Citation: 9 CFR 320   
Legal Authority: 21 U.S.C. 601 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  07/22/2014  79 FR 42464   
NPRM Comment Period End  10/22/2014 
Final Action  12/00/2015 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Matthew Michael
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development, 1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 720-0345
Fax:202 690-0486
Email: matthew.michael@usda.gov