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HHS/FDA | RIN: 0910-AH00 | Publication ID: Fall 2015 |
Title: Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods | |
Abstract:
This proposed rule would establish requirements concerning compliance for using a "gluten-free" labeling claim for those foods for which there is no scientifically valid analytical method available that can reliably detect and accurately quantify the presence of 20 parts per million (ppm) gluten in the food. |
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Agency: Department of Health and Human Services(HHS) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Proposed Rule Stage |
Major: No | Unfunded Mandates: No |
CFR Citation: 21 CFR 101.91(c) | |
Legal Authority: sec 206 of the Food Allergen Labeling and Consumer Protection Act 21 U.S.C. 343(a)(1) 21 U.S.C. 321(n) 21 U.S.C. 371(a) |
Legal Deadline:
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Timetable:
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Regulatory Flexibility Analysis Required: Yes | Government Levels Affected: Undetermined |
Small Entities Affected: Businesses | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: Yes | |
Agency Contact: Carol D'Lima Staff Fellow Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition, Room 4D022, HFS 820, 5001 Campus Drive, College Park, MD 20740 Phone:240 402-2371 Fax:301 436-2636 Email: carol.dlima@fda.hhs.gov |