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USDA/FSIS RIN: 0583-AD69 Publication ID: Spring 2018 
Title: Eliminating the Requirement That Livestock Carcasses be Marked "U.S. Inspected and Passed" at the Time of Inspection When Carcasses Are to be Further Processed Within the Same Establishment 
Abstract:

FSIS is proposing to eliminate a regulatory provision that requires livestock carcasses inspected and passed in a slaughter establishment to be marked with the official inspection legend at the time of inspection when the carcass is to be moved to further processing within the same slaughter establishment. The proposed rule would retain the need for inspected and passed carcasses to be marked with the official inspection legend if the carcasses are to be shipped to another establishment for further processing.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
EO 13771 Designation: Deregulatory 
CFR Citation: 9 CFR 316.9    9 CFR 316.8   
Legal Authority: 21 U.S.C. 601 et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  05/00/2018 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: No  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Matthew Michael
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development, 1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 720-0345
Fax:202 690-0486
Email: matthew.michael@usda.gov