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USDA/FSIS | RIN: 0583-AD66 | Publication ID: Spring 2019 |
Title: Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision | |
Abstract:
The Food Safety and Inspection Service (FSIS) is amending the Federal meat inspection regulations and poultry inspection regulations to allow establishments that prepare uninspected articles, such as pet food, in edible product areas, to conduct these operations outside the hours of inspection. |
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Agency: Department of Agriculture(USDA) | Priority: Substantive, Nonsignificant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
EO 13771 Designation: Deregulatory | |
CFR Citation: 9 CFR 318.12 9 CFR 381.152 | |
Legal Authority: 21 U.S.C. 601 et seq. 21 U.S.C. 451 et seq. |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: None |
Federalism: No | |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Matthew Michael Director, Regulations Development Staff Department of Agriculture Food Safety and Inspection Service Office of Policy and Program Development, 1400 Independence Avenue SW, Washington, DC 20250-3700 Phone:202 720-0345 Fax:202 690-0486 Email: matthew.michael@usda.gov |