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USDA/FNS RIN: 0584-AE67 Publication ID: Spring 2019 
Title: ●Simplifying Meal Service and Monitoring Requirements in the National School Lunch and School Breakfast Programs 
Abstract:

This rule will propose to allow schools to adjust the age/grade group categories (+/- 1 grade level) and the menu, so that schools with overlapping grade combinations could offer a single menu for all students in the school. In addition, with State agency approval, this rule proposes to allow small local educational agencies (LEAs) (those with 2,499 or fewer students) to use a single meal pattern, regardless of their grade configuration. The State agency would determine which age/grade group meal pattern and dietary specifications the school would follow.

 
Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: No  Unfunded Mandates: No 
EO 13771 Designation: Deregulatory 
CFR Citation: 7 CFR 210.2    7 CFR 210.5    7 CFR 210.10    7 CFR 210.11    7 CFR 210.18    7 CFR 220.8   
Legal Authority: Pub. L. 110-325   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  11/00/2019 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: No  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Charles H. Watford
Regulatory Review Specialist
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 605-0800
Email: charles.watford@usda.gov

Kelly Stewart
Chief, Planning and Regulatory Affairs Office
Department of Agriculture
Food and Nutrition Service
3101 Park Center Drive,
Alexandria, VA 22302
Phone:703 305-2425
Email: kelly.stewart@fns.usda.gov