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USDA/FSIS RIN: 0583-AD81 Publication ID: Fall 2019 
Title: ●Elimination of the Requirement to Defibrinate Livestock Blood Saved as an Edible Product 
Abstract:

The Food Safety and Inspection Service (FSIS) is proposing to remove a provision from the Federal meat inspection regulations that requires the defibrination of livestock blood saved for edible purposes. This proposed action would eliminate a regulatory requirement and its associated costs to industry without affecting food safety. Moreover, it would allow industry to fulfill a demand for whole congealed blood products.

 
Agency: Department of Agriculture(USDA)  Priority: Substantive, Nonsignificant 
RIN Status: First time published in the Unified Agenda Agenda Stage of Rulemaking: Proposed Rule Stage 
Major: Undetermined  Unfunded Mandates: No 
EO 13771 Designation: Deregulatory 
CFR Citation: 9 CFR 310.20   
Legal Authority: 21 U.S.C. 601, et seq.   
Legal Deadline:  None
Timetable:
Action Date FR Cite
NPRM  03/00/2020 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: None 
Small Entities Affected: No  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Matthew Michael
Director, Regulations Development Staff
Department of Agriculture
Food Safety and Inspection Service
Office of Policy and Program Development, 1400 Independence Avenue SW,
Washington, DC 20250-3700
Phone:202 720-0345
Fax:202 690-0486
Email: matthew.michael@usda.gov