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USDA/FNS | RIN: 0584-AE72 | Publication ID: Spring 2020 |
Title: Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP) | |
Abstract:
The purpose of this rule is to codify several nationwide waivers and flexibilities that have supported State agencies and program operators by increasing efficiencies, reducing burden and redundancy, and strengthening program compliance and integrity. |
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Agency: Department of Agriculture(USDA) | Priority: Other Significant |
RIN Status: Previously published in the Unified Agenda | Agenda Stage of Rulemaking: Final Rule Stage |
Major: No | Unfunded Mandates: No |
EO 13771 Designation: Deregulatory | |
CFR Citation: 7 CFR 210 7 CFR 215 7 CFR 220 7 CFR 225 7 CFR 226 | |
Legal Authority: 42 U.S.C. 1760(I) |
Legal Deadline:
None |
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Timetable:
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Regulatory Flexibility Analysis Required: No | Government Levels Affected: State |
Small Entities Affected: No | Federalism: No |
Included in the Regulatory Plan: No | |
RIN Data Printed in the FR: No | |
Agency Contact: Michael DePiro Specialist Department of Agriculture Food and Nutrition Service 1320 Braddock Place, Alexandria, VA 22314 Phone:703 305-2876 Email: michael.depiro@usda.gov Melissa Abelev Department of Agriculture Food and Nutrition Service Phone:703 305-2209 Email: melissa.abelev@usda.gov |