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USDA/FNS RIN: 0584-AE72 Publication ID: Spring 2020 
Title: Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP) 

The purpose of this rule is to codify several nationwide waivers and flexibilities that have supported State agencies and program operators by increasing efficiencies, reducing burden and redundancy, and strengthening program compliance and integrity.

Agency: Department of Agriculture(USDA)  Priority: Other Significant 
RIN Status: Previously published in the Unified Agenda Agenda Stage of Rulemaking: Final Rule Stage 
Major: No  Unfunded Mandates: No 
EO 13771 Designation: Deregulatory 
CFR Citation: 7 CFR 210    7 CFR 215    7 CFR 220    7 CFR 225    7 CFR 226   
Legal Authority: 42 U.S.C. 1760(I)   
Legal Deadline:  None
Action Date FR Cite
NPRM  01/23/2020  85 FR 4064   
NPRM Comment Period End  03/23/2020 
NPRM Comment Period Extended  03/24/2020  85 FR 16572   
NPRM Comment Period Extended End  04/22/2020 
Final Action  08/00/2020 
Regulatory Flexibility Analysis Required: No  Government Levels Affected: State 
Small Entities Affected: No  Federalism: No 
Included in the Regulatory Plan: No 
RIN Data Printed in the FR: No 
Agency Contact:
Michael DePiro
Department of Agriculture
Food and Nutrition Service
1320 Braddock Place,
Alexandria, VA 22314
Phone:703 305-2876

Melissa Abelev
Department of Agriculture
Food and Nutrition Service
Phone:703 305-2209